Potato Dishes – Potato is known as one of the staple foods in the world. This tuberous crop can be made into many dishes. Most of the people like eating baked, fried, pureed, roasted or mashed potato. Whatever cooking technique you choose, it will always turn into delicious food. Here are super tasty potato dishes from various regions.
Potato Dishes in America
People who live in America region also have special dishes made of potatoes. It means that there are South American, North American, Central American foods uses potato as their main ingredient.
This is definitely tantalizing savory potato pancake from southern Chile. If you do not like a sweet pancake, you must try milcaos. These Chilean dishes are made from fried potato. Then, the potato is smashed and baked in an oven. You can replace the oven with a pan too.
Chileans usually make milcaos on cultural events. Their milcaos are generally stuffed with sausages such as pork or beef sausage. For a vegetarian version, you may put caramelized onions inside milcaos. Both fillings are great. This salty dish is best eaten with scrambled egg.
Scalloped Potatoes and Ham
Canadian will not forget to eat scalloped potatoes and ham on a family dinner table. This is such classic yet yummy dishes. There are 2 basic ingredients you need to prepare which consist of potato and some slices of ham. Thyme is a must herb in scallop potatoes and ham.
This Canadian dish uses the other simple ingredients such as butter, milk, onion, garlic, cheese, salt, pepper, and mustard. Saute all ingredients except the cheese, then bake until it turns golden brown. You will get the creamy, buttery and meaty dish on a plate.
Empanadas are really popular in Argentina and Colombia. They eat empanadas as a favorite afternoon or party snacks. Empanadas are made from empanada dough and stuffed with many fillings.
Traditionally, Argentinian and Colombian use minced pork or beef. Besides stuffing it with meat, they also choose chopped boiled eggs, peanuts, and potatoes. Empanadas can be either baked or fried. This Latino snack is so crunchy.
Soft Mashed Potatoes
Mashed potatoes can be considered as the most classic dish in United States of America. For a basic menu, you have to mash boiled potato. After mashing the potato, you are able to add warmed butter and milk. This is my favorite potato dishes for breakfast.
To make it more flavorful, add cheese, garlic, mashed artichoke, cauliflower, and bacon. Mashed potatoes are very creamy, fluffy and soft. It is also an awesome side dish.
Papas Al Mojo
This Mexican dish is relatively easy to make. You only need to boil baby potatoes with a pinch of salt. For the sauce, you can use some ingredients such as cilantro, limes, garlic, green chiles or serrano chiles. Drizzle this spicy and a bit salty sauce over tender potatoes.
Potato Dishes in Europe
Potatoes are loved by many people including European. From West Europe to East Europe have their own potato-based specialties. These potato side dishes from Europe surely will make your mouth drooling.
Cepelinai is Lithuanian “dumpling” made from potato and meat. Its shape really resembles ordinary dumplings. Some people may think that cepelinai are quite difficult to make.
However, you will get amazed with its taste. For the dumpling, you have to buy a potato, salt, and onion. To make the filling, mix minced pork, egg, salt and pepper. Use sour cream, chopped onion, milk, diced bacon and pepper for gravy.
You may be confused with this dish. It is actually German potato pancake. Kartoffelpuffer obviously is a timeless side dish for people in German. This classic pancake can be found on both breakfast and dinner table.
This dish is simple too. You are urged to combine all ingredients in the large bowl. Some ingredients for making Kartoffelpuffer are potatoes, egg, baking powder, salt, pepper, onion, and flour. Then, fry the potato pancake.
Dutch also have their own comfort food, namely stamppot. Literally, stamppot is mash pot which made of mashed potato and some vegetables. Dutch choose vegetables like kale, carrot, leek, cabbage, and onion.
Stamppot is made by mashing boiled potatoes and adding sauteed onion and fried bacon. To create richer taste, they mash the potato with butter, salt, milk, and pepper. Do not forget to blend mashed potato and vegetable. Dutch love putting smoky sausage on the top of stamppot.
If you are too bored with an ordinary omelet, you must try Spanish style potato and egg omelet. First, you may think that Spanish omelet looks rustic and not so delicious. You get wrong! This simple yet flavorful potato side dish has lots of goodness.
Mix all tortilla Espanola ingredients such as sliced potatoes, chopped tomatoes, salt, minced onion, large eggs, pepper and chopped green onion. Saute the ingredients except for the egg. Then pour beaten egg and cook tortilla Espanola until well-cooked.
If you do not have any clue what olivye is, it is Russian potato salad. Russian do like eating olivye on Easter along with sandwich and ham. This Russian potato salad will be your new potato salad menu. It is simple, but also incredibly tasty. Moreover, this salad also looks beautiful and colorful.
For the body salad, sliced red potatoes, cucumber, chive, scallion, dill, radish, and celery. To make dressing sauce, combine garlic, mayo, lemon, cayenne pepper, mustard, anchovy, and Worcestershire. You will be surprised with an aromatic explosion of olivye.
Potato Dishes in Asia
Asian also like using potato on their menus. Surprisingly, potato in Asia can be cooked in many styles depending on the countries. You can find a lot of side dish made from potato at Asian houses, restaurants and even street food vendors. Those dishes have great tastes too.
Shinjaga Shouyu Baata
This potato side dish comes from Japan. Shinjaga shouyu baata literally is Japanese style grilled potatoes. It seems that everybody can cook shinjaga shouyu baata easily. There is nothing more satisfying than making this Japanese side dish.
All ingredients you need are unpeeled and washed potatoes, butter, soy sauce, black pepper, salt, and butter. If you do not have butter in the kitchen, you can replace it with olive oil. First, boil the potatoes and add a pinch of salt. Drain potatoes to remove excess water. Roast all potatoes with the other ingredients.
Aloo Ki Bhujia
If you meet Pakistanis, they will unhesitatingly answer that aloo ki bhujia is their comfort food. This dish is usually served with steak, roasted mutton or chicken. Aloo ki bhujia becomes such lovely and simple dish for every Pakistanis.
You can make aloo ki bhujia by yourself too. Before cooking aloo ki bhujia, you need to prepare thinly sliced half-moon-shaped potatoes, turmeric powder, chopped coriander, cumin seed, salt, and pepper. Saute all ingredients in a frying pan around 15 minutes. Finally, delicious aloo ki bhujia is ready.
Malingshu Shala Mianbao
This dish is liked by lots of Taiwanese. If we simply translate this menu, it means Taiwanese-styled potato salad sandwich. To make malingshu shala mianbao, you have to buy an onion, carrot, frozen peas, bread, mayonnaise, and potato.
First of all, mash boiled potatoes with carrot, onion, and peas. Then add mayonnaise sauce to give more flavorful taste. Then fill crunchy bread with mashed potato and the other ingredients. What a perfect combination!
If you ask Indonesians what their side dish for soups and the other foods. They will definitely answer perkedel kentang. This side dish is so tasty for breakfast, lunch, and dinner. Furthermore, perkedel kentang is a ubiquitous snack at restaurants or street hawkers.
Perkedel Kentang is easy to make and not a time-consuming menu. You must prepare a potato, salt, pepper, egg, nutmeg, fried shallot, oil and chopped celery. Boil and mash potato into a pretty smooth paste and mix all the ingredients. Then make it into a small patty and fry it deeply with oil until brownish.
Thai Mussamun Curry
This Thai dish comes from Southern Thai provinces. Thai mussamun curry is known as the halal version of curry since it is made by Moslem Thais. Because it is halal, so you need to buy chicken or beef. Thai like eating mussamun curry with noodles or rice, depending on their favorites.
In making mussamun curry, pour coconut milk in a saucepan. Then add curry paste, tamarind, roasted peanuts, palm sugar, lime juice, cinnamon, salt, fish sauce, potato and chicken chunks. Boil the chickens and potatoes until cooked and tender. Mussamun curry is best served warm.
Potato Dishes in Australia
You can find a delicious selection of dishes made of potatoes in Australia region. Australia and New Zealand offer many side dish for you. These menus below are worth to die for.
Potato and Succulent Crab Bisque
This dish is obviously liked by New Zealanders. In this menu, they use sweet potato or locally known as kumara. Before making it, you must roast the sweet potato until it is cooked. Then, you need to turn the sweet potato into a puree. Since it is made with sweet potato, you can taste the sweetness of it.
Top the sweet potato puree with crab meat. If you like pesto, you can drizzle pesto on the top of the puree. This New Zealander dish is best enjoyed when it is still warm. New Zealanders truly love this dish for parties.
Australian Smashed Potatoes
Have you ever imagine a food with tenderness and crispness? Australian smashed potatoes will make your imagination comes real. Australian usually eats smashed potatoes on every meal. Baby potatoes are main ingredients in this menu.
Wash and boil unpeeled baby potatoes first. After boiling potatoes, place them on a baking sheet and flatten the potato. Add some seasonings like thyme, salt, pepper, olive oil, and garlic. Bake it until the potato skin becomes crispy. Smashed potatoes are really garlicky and tasty.
Potato Bake and Roasted Lamb
An Australian actor, Naomi Watts says that he likes eating roasted lamb with potato bake. His favorite may be your favorite too. To roast the lamb legs, you have to combine it with olive oil, salt, and pepper. It is so simple, isn’t it?
Your roasted lamb will not be complete without making a potato bake. Prepare halved potatoes and put all the seasonings such as cream, salt and pepper on the top. To make it more flavourful, grated cheese over the potatoes. Bake seasoned potatoes until its color turns golden brown. What a delicious combination!
This creamy dish also comes from New Zealand. People in New Zealand generally eat potato gratin with steak whether it is beef or chicken steak. Potato gratin must not be forgotten in every New Zealander’s dinner. Because it has a milky and garlicky taste. So lovely!
Peel and slice your potatoes so thinly. Make it flavorful by adding a pinch of salt, a dash of pepper, cream, milk, and parmesan cheese. Place it on the butter-greased baking sheet. Put it inside your oven and bake all the potatoes until it has medium brown color on top. There is real goodness in New Zealand-styled potato gratin.
Australian Potato Salad
Do you want to eat cold potato salad in this summer? Australian potato salad can be the nice answer for you. This salad will chill you out on hot scorching summer days. Australian potato salad also does not consume your times because of it very simple and worth to cook.
Boil and mash the potatoes coarsely. After that, you must add green onion, mayonnaise, dill, celery, salt, pepper, sour cream and mustard sauce. Mix them all really well and place Australian potato salad in your refrigerator before eating it.
Potato Dishes in Africa
African-styled potato side dishes maybe not as popular as menus from the other regions. Interestingly, there are various dishes using potato as their basic ingredient in African countries. These are tantalizing dishes.
Is this menu strange for you? Booreboontjies means mashed potatoes with African beans. This is classified as a classic side dish in South Africa. First of all, boil and mash potatoes. Then, add milk and butter until reaching your desired consistency.
For the beans, saute onions, garlic, beans in a saucepan. Add some seasonings like salt and pepper. Cook the beans until it is well-cooked. Mix beans and mashed potatoes well and it is ready to serve.
Mafroum is so popular in Morocco, Libya, Tunisia, and Algeria. This dish is simply meat-stuffed potatoes and usually served for Shabbat dinner. Honestly, mafroum is quite difficult to make because there are many ingredients.
Make a beef filling by mixing minced beef, nutmeg, ginger, cardamom, cinnamon, turmeric, paprika powder, chopped parsley, pepper, and salt. For the potatoes, combine potatoes with salt, pepper, and egg. Make sure the potatoes are covered with egg when they are deep-fried. Stuff the potatoes with beef fillings.
West African Potato Curry
If you are a vegetarian, you can make potato curry inspired by West African. This dish uses 2 main ingredients, groundnut, and sweet potato. Potato curry has a rich taste. Nutty, milky and aromatic taste in a bowl. How perfect it is!
Wash, boil and slice the sweet potatoes into cube sizes. If it is cooked then smash it into a puree. Make the curry by mixing coconut milk, crushed ground nut, soy sauce/fish sauce, sugar, water and curry paste. Mix it well and add your sweet potato puree. You will be asking it more and more.
Roasted Potatoes and Carrots
Morroco is well-known for its truly desirable dishes. One of popular Moroccan potato side dish is roasted potatoes and carrots. It is seriously finger-licking Moroccan fries.
You have to cut carrots and sweet potatoes thinly. Then toss them all with a special mixture made from garlic powder, coriander, coconut oil and cumin powder. If you want to have a bit salty fries, and a small amount of salt. Place carrots and potatoes on baking sheet and bake them until crispy on the outside.
Kenyan also has the most delicious snack made of potatoes, namely viazi karai. This dish is actually deep fried potato with gram flour. If you can make viazi karai, you do not need to buy it in Kenyan street food vendors anymore.
To make a batter, mix all-purpose flour or gram flour, salt, water, coriander, minced garlic, water and orange food coloring. You can replace food coloring with turmeric powder. Cut and boil the potatoes, then put all potatoes in the batter. Fry potatoes until they are golden brown. Serve it with tomato sauce.
Those are some examples of potato dishes list in 5 regions. They also have different tastes, depending on the potato varieties. Hopefully, potato-based menus above can be great inspiration for you. Let’s cook incredibly yummy potato dishes!