Potato Dishes Indian – Indian cuisines are definitely so diverse. There is a wide variety of Indian dishes you can try from northern region to southern region. Indian also has special dishes made of potatoes. You will not find potato dishes Indian inspired in the other parts of the world. Here are some of them.
Spinach is not only loved by Popeye and Olive but also Indians. That’s why they combine spinach and potato into a delicious menu. Sag Aloo is very rich in nutrients. This Indian traditional side dish is recommended for everyone who wants to get a healthy bowl.
It is so easy to cook Sag Aloo. All you need are spinach, potato, Indian spices, garlic, onion, chili, and ginger. Saute the ginger, garlic, and onion in a saucepan. Then add chili, potatoes, spinach, Indian spices and salt to taste. Pour enough water and cook around 10 minutes. Sag aloo is ready to eat.
Literally, Bhaji means dry vegetable Indian dish. So, potato bhaji must use potato as its main ingredient. For your information, the potato is one of the most consumed vegetables in India. If you want to eat potato bhaji like locals, you are suggested to have Potato Bhaji with rice, plain dosa or flatbread.
Potato Bhaji is on of the most popular potato dishes recipes because it is so simple. First, you have to saute mustard seeds, curry leaves, and green chilies. After that, you must add turmeric powder, salt, mashed potato and cashew nuts. Stir all the ingredients really well. If you want to make it more flavorful and spicy, add chilies to Potato Bhaji.
Indian seems like putting a lot of spices in their dishes. This also happens for Gujarati Potato. If you try eating or cooking Gujarati Potato, you may feel that potato is not always about salty and peppery. The hint of Indian spices will make you craving for Gujarati Potato.
This potato dish usually serves with bread. To make Gujarati Potato, you have to wash, cut and boil potato until tender. The next step is to saute and season your potato with turmeric powder, cumin, chili, and coriander. Then, add sesame seed, mustard, coriander, and salt. Cook Gujarati Potato until sizzling and it’s done.
Chennai Potato Curry
Chennai is a southern region in India. This area really gives many influences in Indian cuisines. Potato curry is one of the appetizing dishes in Chennai. Interestingly, there are 2 ways in eating potato curry. The Northern area like eating potato curry with flatbread and southern one opts for rice.
You can make Chennai potato curry by yourself too. Heat oil in your large pan. Then add, chilies, mustard seeds, onion, urad dal and curry leaves. Put ground coriander, garam masala, salt, potatoes, tomatoes and cayenne pepper. Add water and cook until potatoes soft. Super yummy potato curry is ready to serve.
Aloo Beans Ki Subzi
Now, it is the time for moving to Northern Indian dish. Aloo Beans Ki Subzi actually is a meal made of 2 basic ingredients such as potatoes and green beans. Indian eats Aloo Beans Ki Subzi with rice and bread too. Aloo Beans Ki Subzi has an incredibly aromatic smell and tasty flavor.
First, you have to boil potatoes and green beans. Make sure your green beans are well-cooked, yet still crunchy on the inside. The next thing you shall do is making Aloo Beans Ki Subzi sauce. This sauce only uses 3 prime ingredients like garlic, onion, and ginger. Then, pour the sauce over your Aloo Beans Ki Subzi.
If you want to cook a simple yet perfect Indian dish. Jeera Aloo is the right answer for you. This menu has nutty flavor from cumin seeds. Beside using cumin seeds, there are some spices in jeera aloo. Your Jeera Aloo will never be complete without naan bread or rice.
Wash, boil and cut potatoes into cube sizes. Heat oil in a saucepan and add whole cumin seeds, crushed ginger, and chilies. Then, add chili powder, turmeric, mango powder, coriander, potatoes and salt to taste. Stir your potatoes and coat them with all the spices. Garnish it with cilantro or coriander leaves.
Potato-Stuffed Puff Pastry
Do you love eating crunchy pastry? If you say yes, potato-stuffed puff pastry will be your timeless favorite. It is only good for stuffing puff pastry. Potato puff pastry is the vegetarian version puff pastry because there is no meat inside. Its crispness is seriously worth to cook.
Making potato puff pastry will not consume your times. It is so quick to cook. First of all, you have to wash, boil and mash potatoes. Add cumin seeds, garlic, ginger, mashed potato, garam masala, chili powder, cilantro, turmeric powder, and salt. Stuff your ordinary puff pastry with this filling. It is so good.
Overall, those potato dishes Indian inspired show you that you can get a healthy and yummy menu at the same time. Most importantly, Indian dishes which use potato are super simple and tasteful. You can make them in a fast way. What a great deal!