Healthy cookies no sugar – Having some healthy cookies no sugar as daily snacks is quite recommended for you. Don’t worry, you still can make the cookies sweet and tasty even without sugar. There are some recommended alternatives you can have to sweeten your cookie dough. Well, there are some amazing recipes you could have to make some sugar-free healthy cookies.
Why No Sugar?
People choose to have some sugar-free cookies because most cookies are full of sugar. The sweet taste is what makes the cookies are loved by everyone. But, sweet doesn’t mean healthy. According to some expert, sugar is the worst ingredient in your diet. Sugar would give you harmful effects on metabolism. It would also contribute to a lot of diseases. So, it is highly recommended to avoid having a lot of sugar in your dish.
Here are two of the best recipes of healthy cookies no sugar that would support your healthy life:
Tagalongs Cookies Recipe
This is a low carb gluten-free cookies that would fit for girl scout cookies. Actually. It’s a copycat of The original Tagalongs cookies, but it’s more healthy than the original. These cookies are easy to make, and it tastes just like the original ones but without gluten and sugar. In order to make this tasty cookie, you will be having 3 basic steps which include baking, topping, and dipping.
For the shortbread cookie layer, you will need 2 ½ almond flour, 6 tablespoons of softened butter,1/2 cup of erythritol, and 1 teaspoon of vanilla extract. Next, you need to prepare the ingredients for peanut butter layer which are a ¾ cup of unsweetened peanut butter, and 2 tablespoons of powdered erythritol to get more taste. Next, for the chocolate coating, you will need 10 ounces of sugar-free dark chocolate chips, and a tablespoon of coconut oil.
The first one you have to make is the shortbread cookies, you can use small cookies scoop to get smaller and thinner cookies. It would reduce the amount of time in baking. While you wait for the baking, you can go with peanut butter layer, blend together a peanut butter and powdered erythritol.
After the baking is done for about 10 minutes, you can top the peanut butter mixture on the cookies with a teaspoon. Let it freeze for about 1 to 2 hours to make the peanut butter mixture to be completely solid. Then, it’s time to mix the chocolate chips and coconut oil. Put them into a medium bowl, and heat them up on the stove with very low heat. You need to stir them every 15 seconds.
After they are melted, dip the cookies into the chocolate mixture using a fork. Make sure, it coats on all sides. After that, place them back onto the baking sheet. Let them cool down and they will be ready to serve.
Low-Carb Almond Crescent Cookies
It’s like the recreation of your childhood favorites. As a kid, you might love to have cookies with almond slices. Now, you can have it but in a healthier version. It’s low-carb, gluten-free, and of course sugar-free. If you already try a lot of diets but get no good result, you should go the sugar-free and low-carb direction. These almond crescent cookies can be a great option for your health. You can try to make healthy cookies for kids.
In order to make this dairy-free version of almond crescent cookies, you will need a cup of butter, 3 ¾ cups of almond flour, ½ cup of coconut flour, a teaspoon of vanilla extract, ¼ teaspoon of salt, and 1½ teaspoons of almond extract. In order to get it sweet without sugar, you may need 1 ¼ cup of sweetener, in this recipe, you can use xylitol. For the coating, one cup of sliced almonds is needed.
You should start with preheating the oven to 350 degrees Fahrenheit. Mix the softened butter with salt and sweetener. Add some extracts and remaining ingredients inside the mixture. Blend them well together. Then, form into small logs of cookies. Prepare the sliced almonds inside a bowl, and roll the logs inside it. Shape the logs into crescents.
After that, it’s time to bake them in the preheated oven for about 10 to 15 minutes. Wait until it’s brown. Finally, cool them down completely before it’s ready to serve. At first, it would seem to be too soft, but don’t worry, it will harden up when it’s cool to room temperature.
Even though they’re only two recommended sugar-free cookies recipes for you, it’s enough to support your diet program. You can still enjoy your snacks even though you are on a diet. You do not have to be worried about gaining weight after having some snacks, these cookies are not gonna give your more weight.
We only pick the best ones which you can make from your own kitchen. We know that having too much sugar would give bad effect to our health, so these recipes would be the healthy option for your sweet snacks. Hopefully, these healthy cookies no sugar would be a good friend for your leisure times.