Spicy foods are the most-wanted foods especially for those who take an avid interest in Asian foods. Asians tend to add peppers, chilies, or horseradish to their cuisines in order to make the cuisines spicier. Despite being hot, some people are still enthralled by the spicy foods. Therefore, there are more restaurants include spicy foods on their menu. If you are really into spicy foods, you need to check these five best spicy foods.
One of the best spicy foods in the world comes from Indonesia. It is called Rendang, beef which is braised with various kinds of spices, chilies, and coconut milk. Rendang is a traditional cuisine of Minangkabau people. It is well-known for the unique, delicious, and spicy taste. It is said that Rendang has been considered as the most delicious food in the world according to CNN.com.
Rendang is not the name of food. It refers to a cooking technique which requires you to keep stirring the beef occasionally for, at least, four hours in order to evaporate the beef sauce, caramelize it, and eventually, the sauce is absorbed by the meat well so that there is no more sauce left. As a result, the beef is pretty dry and tastes indisputably great.
A long time ago, when refrigerators had not been widely used by Minangkabau people yet, Rendang was used to preserve meat. The capsaicin found in chilies is an antimicrobial which can inhibit the growth of microorganisms effectively. The low moisture of Rendang also plays an important role in preserving the beef. Therefore, Rendang can last for weeks.
Another delicious spicy foods. Vindaloo is an Indian curry which is derived from Goa. The authentic Vindaloo uses pork as the main ingredient. The curry sauce is made of black pepper, garlic cloves, yellow onions, ginger, cumin, paprika, lemon juice, vinegar, tamarind paste, and chilies.
Vindaloo has a unique taste that can make you can’t help digging in. The combination of tart and extreme hot will make you feel like you want some more in spite of the burning and tingling sensation. The aroma and vivid color of this tart cuisine are just perfect to work up your appetite.
Vindaloo is originated from Portuguese’ cuisine called Carne de vinho d’alhos. Portuguese usually use pork which is soaked in wine and garlic. Then, Indians altered some of the recipes by substituting palm vinegar for the wine and add some dried chillies to improve the taste.
As carne de vinha d’alhos had been adopted by Indians, the name of the dish had been changed into Vindaloo due to mispronunciation. The main ingredient, pork, is also substituted with lamb or chicken.
The next best spicy food comes from Korea. It is Jjampong, Korean spicy noodles that can make you on fire. As most Koreans are keen on eating super spicy food, you will find Jjampong in Korean Chinese restaurants easily. But you have to be ready for the tingling sensation that you may experience when you dig into a bowl of Jjampong.
Jjampong is a perfect combination of seasonal vegetables and seafood which produce rich broth. The fiery sensation of Jjampong is from four different kinds of chilies which are from Korea, Vietnam, China, and India. No wonder the heat of the broth feels eminently fierce. Despite the burning sensation that can turn your face into red, you will find yourself fall in love with the taste so that you crave for another bowl.
Suicide Chicken Wings
Not only do Asians love spicy food, but also Americans. You can give suicide chicken wings a shot. Americans did not eat chicken wings a lot. Therefore, there were abundant of chicken wings in restaurants. It made the chefs rack their brain and tried to turn the chicken wings into a tasty dish. Then, they tried combining chicken wings and hot peppers which surprisingly came out well.
Suicide chicken wings are eminently hot as the sauce is made of habanero, one of the hottest chili peppers in the world. You can also find black pepper, hot pepper sauce, cayenne pepper, chili powder, and red pepper in suicide chicken wings. Can you imagine how hot it is as all the things that can make your tongue writhe are found in suicide chicken wings?
Tom Yum is the spicy food of Thailand. It has a sour and spicy taste all together in a bowl of Tom Yum. Tom Yum is usually made of seafood or chicken. The broth is the most important part of Tom Yum. To produce sour and spicy taste, the cooks combine citrus leaves, lime juice, and bird’s eye chilies which are well-known for the super hot taste.
Those are five best spicy foods around the world. Those spicy foods recipes can give you the sensation of burning, yet you will not be likely to stop eating them. It seems that the tingling sensation is greatly outweighed by the unique and delicious taste which come from the perfect combinations of the spices. Dare to try?